材料:
蛋白40g、細砂糖40g、鹽0.5g、麥芽糖10g、水10g、低筋麵粉15g、杏仁片120g
作法:
1. 將蛋白、細砂糖、鹽一起攪拌均勻至糖散。
2. 麥芽糖及水先一起溶解(可用微波爐將兩者溶解)後加入1項中拌勻。
3. 加入低筋麵粉拌均勻。再加入杏仁片攪拌均勻後放入冰箱冷藏半小時至一小時。
4. 烤盤上鋪一張烤盤布，將3項自冰箱取出，分好大小後，以叉子或湯匙背面攤開成圓形並注意儘量不要有兩片重疊。
5. 放入烤箱以130度烤至20分鐘後，將溫度增加至約160度烤至杏仁瓦片表面呈黃褐色。
6.自烤盤布上取下杏仁瓦片，如果覺得底部仍黏黏，可翻面讓底部朝上再烤數分鐘。
註:鋪烤盤布烘烤後較容易取下杏仁瓦片，而且烤盤布可清洗後晾乾重覆使用。 (也可以用烤盤紙或者鋁箔紙取代)
備註:
放進烤盤時記得要注意間距，不然會全部通通黏在一起>"<
我就黏過....到最後變成杏仁脆片...因為都碎成小塊了...
杏仁瓦片是需要熟能生巧的東西，雖然做法簡單，但是真的要做到好吃要下很多工夫的。
真的要做到好吃到上的了檯面，是要慢慢的一次次研究的哦^^
"COLOR: red; FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
材料
"2">
xml:lang="EN-US">:
"FONT-FAMILY: Arial" xml:lang="EN-US">A
"Arial">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">油皮
style="FONT-FAMILY: Arial" xml:lang="EN-US">-
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">中粉
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">600g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，糖粉
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">110g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，無水奶油
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">225g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，鹽
style="FONT-FAMILY: Arial" xml:lang="EN-US">6g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，溫水
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">225g
"FONT-FAMILY: Arial" xml:lang="EN-US">
B
"Arial">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
油酥
"EN-US">-
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">低粉
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">600g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">無水奶油
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">250g
"FONT-FAMILY: Arial" xml:lang="EN-US">
C
"Arial">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">咖哩餡
style="FONT-FAMILY: Arial" xml:lang="EN-US">-
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">豬絞肉
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">600g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，培根肉切碎
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">100g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，咖哩粉
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">12g，洋蔥
style="FONT-FAMILY: Arial" xml:lang="EN-US">1
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">個，大蒜
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">
"Arial">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">調味料
style="FONT-FAMILY: Arial" xml:lang="EN-US">-
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">雞粉、鹽、玉米粉、白胡椒粉、米酒
"EN-US">
"mso-spacerun: yes">
size="2">作法
"COLOR: red; FONT-FAMILY: Arial" xml:lang="EN-US">:
"EN-US">1.
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
咖哩餡作法
xml:lang="EN-US">A:
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">咖哩粉以乾鍋小火炒香。
style="FONT-FAMILY: Arial" xml:lang="EN-US">B:
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">大蒜炒香
style="FONT-FAMILY: Arial" xml:lang="EN-US">+
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">培根肉拌炒
style="FONT-FAMILY: Arial" xml:lang="EN-US">+
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">絞肉一起炒後再加調味料拌炒。
style="FONT-FAMILY: Arial" xml:lang="EN-US">C:
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">洋蔥以奶油一起炒香加入
style="FONT-FAMILY: Arial" xml:lang="EN-US">B
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">中拌炒，起鍋前加少許乾玉米粉或太白粉拌均勻。
style="FONT-FAMILY: Arial" xml:lang="EN-US">
2.
"Arial">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
油皮作法
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
溫水
"EN-US">+
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">無水奶油
style="FONT-FAMILY: Arial" xml:lang="EN-US">+
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">糖粉
style="FONT-FAMILY: Arial" xml:lang="EN-US">(
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">過篩
style="FONT-FAMILY: Arial" xml:lang="EN-US">)+
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">鹽
style="FONT-FAMILY: Arial" xml:lang="EN-US">+
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">中粉
style="FONT-FAMILY: Arial" xml:lang="EN-US">(
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">過篩
style="FONT-FAMILY: Arial" xml:lang="EN-US">)
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">以手揉成到光滑出筋後，放置一旁醒約
style="FONT-FAMILY: Arial" xml:lang="EN-US">15
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">分鐘。
"EN-US">
3.
"Arial">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
油酥作法
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
低粉過篩，中間挖洞將無水奶油放入，以壓式拌勻
"FONT-FAMILY: Arial" xml:lang="EN-US">(
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">勿使出筋
style="FONT-FAMILY: Arial" xml:lang="EN-US">)
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">只要成糰即可。
"EN-US">
4.
"Arial">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
油皮
"EN-US">(20g)
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">包上之油酥
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">(15g)
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">縮口朝上，自縮口趕成長形，捲起來再趕成長形，再捲起來，放置一旁醒
style="FONT-FAMILY: Arial" xml:lang="EN-US">15
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">分鐘。
"EN-US">
5.
"Arial">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
以趕麵棍趕油酥皮成圓形包入
xml:lang="EN-US">15g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">之咖哩餡，做成餃子狀，排入烤盤，外皮刷上蛋黃汁，再傻灑上黑芝麻少許。
"EN-US">
6.
"Arial">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
烤箱預熱
xml:lang="EN-US">10
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">分鐘，以
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">180℃
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">烤
style="FONT-FAMILY: Arial" xml:lang="EN-US">25
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">分鐘。
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">
"COLOR: red; FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
size="2">備註
"COLOR: red; FONT-FAMILY: Arial" xml:lang=
"EN-US">:
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">懶惰的話可以去買外面的夾盒酥皮，就不用自己做皮了。。。
style="FONT-FAMILY: Arial" xml:lang="EN-US">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
size="2">然後就可以出一張嘴來吃了
"FONT-FAMILY: Arial" xml:lang="EN-US">
>//////////////////<
"mso-special-character: line-break" />
"EN-US">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
靈感來自全家的烤布丁
xml:lang="EN-US">…
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">真的不怎麼好看
style="FONT-FAMILY: Arial" xml:lang="EN-US">…
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">但不難吃哦
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">XD
"COLOR: red; FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">材料
style="COLOR: red; FONT-FAMILY: Arial" xml:lang=
"EN-US">:
"FONT-FAMILY: Arial" xml:lang="EN-US">A-
"Arial">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">鮮奶油
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">100g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，鮮奶
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">300g
xml:lang="EN-US">+400g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，糖粉
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">120g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，全蛋
style="FONT-FAMILY: Arial" xml:lang="EN-US">8
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">個，蘭姆酒
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">10g
"FONT-FAMILY: Arial" xml:lang="EN-US">
B-
"2">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">焦糖材料
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
白砂糖
"EN-US">500g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，水
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">250g
"FONT-FAMILY: Arial" xml:lang="EN-US">
"COLOR: red; FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
size="2">作法
"COLOR: red; FONT-FAMILY: Arial" xml:lang=
"EN-US">:
"FONT-FAMILY: Arial" xml:lang="EN-US">1.
"mso-spacerun: yes">
"Arial">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">糖
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">500g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">加水
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">250g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">以中火煮滾，但在此期間不可去攪拌糖水，否則會結晶，如果鍋邊怕燒焦，則邊煮邊以刷子沾水刷鍋邊，水滾後改小火再煮到變黃褐色，倒少許入布丁杯中作底。
style="FONT-FAMILY: Arial" xml:lang="EN-US">
2.
"mso-spacerun: yes">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
鮮奶油
"EN-US">100g
xml:lang="EN-US">+
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">鮮奶
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">300g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">一起加溫至
style="FONT-FAMILY: Arial" xml:lang="EN-US">70~80
"FONT-FAMILY: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">℃，加入糖粉
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">120g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">拌勻。
style="FONT-FAMILY: Arial" xml:lang="EN-US">
3.
"mso-spacerun: yes">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
蛋打入盆中拌勻但勿使起泡，加入
"FONT-FAMILY: Arial" xml:lang="EN-US">400g
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">之鮮奶再拌勻，將
style="FONT-FAMILY: Arial" xml:lang="EN-US">2
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">項徐徐加入並快速拌勻後以濾網過濾。
style="FONT-FAMILY: Arial" xml:lang="EN-US">
4.
"mso-spacerun: yes">
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
將
"EN-US">3
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">項倒入布丁杯中，以隔水加溫烤
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">150℃
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，
style="FONT-FAMILY: Arial" xml:lang=
"EN-US">25~30
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">分鐘到凝固即可，放入冰箱冷藏。
"EN-US">
