心愛公主

"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
靈感來自全家的烤布丁 xml:lang="EN-US">… "FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">真的不怎麼好看 style="FONT-FAMILY: Arial" xml:lang="EN-US">… "FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">但不難吃哦 style="FONT-FAMILY: Arial" xml:lang=
"EN-US">XD
"COLOR: red; FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">材料 style="COLOR: red; FONT-FAMILY: Arial" xml:lang=
"EN-US">:
"FONT-FAMILY: Arial" xml:lang="EN-US">A- "Arial"> "FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">鮮奶油 style="FONT-FAMILY: Arial" xml:lang=
"EN-US">100g "FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，鮮奶 style="FONT-FAMILY: Arial" xml:lang=
"EN-US">300g xml:lang="EN-US">+400g "FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，糖粉 style="FONT-FAMILY: Arial" xml:lang=
"EN-US">120g "FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，全蛋 style="FONT-FAMILY: Arial" xml:lang="EN-US">8 "FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">個，蘭姆酒 style="FONT-FAMILY: Arial" xml:lang=
"EN-US">10g "FONT-FAMILY: Arial" xml:lang="EN-US">

B- "2"> "FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">焦糖材料
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
白砂糖 "EN-US">500g "FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">，水 style="FONT-FAMILY: Arial" xml:lang=
"EN-US">250g "FONT-FAMILY: Arial" xml:lang="EN-US">
"COLOR: red; FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial"> size="2">作法 "COLOR: red; FONT-FAMILY: Arial" xml:lang=
"EN-US">:
"FONT-FAMILY: Arial" xml:lang="EN-US">1. "mso-spacerun: yes">    "Arial"> "FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">糖 style="FONT-FAMILY: Arial" xml:lang=
"EN-US">500g "FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">加水 style="FONT-FAMILY: Arial" xml:lang=
"EN-US">250g "FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">以中火煮滾，但在此期間不可去攪拌糖水，否則會結晶，如果鍋邊怕燒焦，則邊煮邊以刷子沾水刷鍋邊，水滾後改小火再煮到變黃褐色，倒少許入布丁杯中作底。 style="FONT-FAMILY: Arial" xml:lang="EN-US">

2. "mso-spacerun: yes">   
"FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
鮮奶油 "EN-US">100g xml:lang="EN-US">+ "FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">鮮奶 style="FONT-FAMILY: Arial" xml:lang=
"EN-US">300g "FONT-FAMILY: 新細明體; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">一起加溫至 style="FONT-FAMILY: Arial" xml:lang="EN-US">70~80 "FONT-FAMILY: "Times New Roman"; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">℃，加入糖粉 style="FONT-FAMILY: Arial" xml:lang=
"EN-US">120g "FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">拌勻。 style="FONT-FAMILY: Arial" xml:lang="EN-US">

3. "mso-spacerun: yes">   
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
蛋打入盆中拌勻但勿使起泡，加入 "FONT-FAMILY: Arial" xml:lang="EN-US">400g "FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">之鮮奶再拌勻，將 style="FONT-FAMILY: Arial" xml:lang="EN-US">2 "FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">項徐徐加入並快速拌勻後以濾網過濾。 style="FONT-FAMILY: Arial" xml:lang="EN-US">

4. "mso-spacerun: yes">   
"FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">
將 "EN-US">3 "FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">項倒入布丁杯中，以隔水加溫烤 style="FONT-FAMILY: Arial" xml:lang=
"EN-US">150℃ "FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">， style="FONT-FAMILY: Arial" xml:lang=
"EN-US">25~30 "FONT-FAMILY: 新細明體; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial">分鐘到凝固即可，放入冰箱冷藏。
"EN-US">